Cassava – The Industry (value addition part 2)

Ruut Extra Premium Beer by Deageo (Ghana)- Cassava beer

Ruut Extra Premium Beer by Deageo (Ghana)- Cassava beer

This is an ongoing series on cassava industry. Cassava is a tuber that does well in this part of Kenya without much work. Attached are downloadable(pdf) documents you can read on phone/tablet/computor about the whole Cassava industry from how to Plant, health benefits, cassava products, country Policy, case studies of industry, by products, products movement,plus the perceptions of cassava products. Enjoy and ACT!
[*all downloadable docs are highlighted and blue in colour. Click on each document to save it]
wpid-crisp-chips-uncooked-HDR1_Natural.jpgBENEFITS OF CASSAVA:

A) Cassava for health benefits 
Cassava tubers contain calories, protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin B and C, and starch. The leaves contain vitamins A, B1 and C, calcium, calories, forfor, protein, fat, carbohydrate, and iron. While the bark, contains tannin, peroxidase enzymes, glycosides, and calcium oxalate.
Cassava variety proved to have benefits for our health. Please you consider the benefits below:
1. Cassava good for your low-calorie diet.
Why so? This is because cassava is a food with a lower carbohydrate content than rice and bread, with a high fiber content thus making the stomach feel full for a long time.
2. Cassava good for your digestive health
Cassava is a tuber that contains a lot of insoluble fiber or fiber is not soluble in water.Fibers of this type serves to facilitate the process of defecation, and able to absorb and remove toxins in the intestine, so that your digestive health.
3. Overcoming rheumatism can be done with the use of inner and external use.
In external use, as many as five pieces of cassava leaves, 15 grams of red ginger, and whiting to taste, crushed and water added to taste. After stirring, herbs smeared on the body of the sick.
On the use of, 100 grams of cassava stems, one stem lemon grass, ginger and 15 grams boiled with 1000 cc of water to the remaining 400 cc. Then, filtered and drunk the water as much as 200 cc. Do twice a day.
4. Overcoming headaches, pounded cassava leaves and then used to compress. As drug fever, 60 grams of cassava trees, 30 grams of jali which has been soaked until soft boiled with 800 cc of water until the remaining 400 cc. Potions and drink filtered water as much as 200 cc. Do twice a day.
5. Overcome the wounds fester, fresh cassava stems crushed and then placed on the body of the sick. To scratch, grated cassava then placed on the sick and bandaged.
6. Drugs wounds exposed to hot objects, cassava grated and squeezed. The water was allowed to stand until starch settles a few moments, then starch is applied on the wound.
7. Addressing diarrhea, seven pieces of cassava leaves boiled with 800 cc of water until the remaining 400 cc. Then filtered and drunk the water as much as 200 cc. Do twice a day.
8. Deworming drugs, 60 grams of cassava bark and 30 grams of leaves ketepeng chinese boiled with 600 cc of water until the remaining 300 cc. Then filtered and drunk the water before bed. Overcoming beri-beri, 200 grams of cassava leaves eaten as a salad.
9. To improve stamina, 100 grams of cassava, 25 grams kencur, and five grains angco (red dates, buy at the drug store / food china) that have been seeded, blended with enough water added. Then add honey and drink.
10. Prevent cancer and prevent tumor rationalization, B17 content in leaves and tubers singkon stimulate red blood cell hemoglobin. Generally, human disease caused by a lack of red blood cell count. It should be noted, in some ethnic groups who are accustomed to eating cassava, cancer cases are rare.
11. Preventing blindness cassava leaves are rich in compounds bakarotennya. Such pro-vitamin A and beta-carotene are antioxidants. So it can help the health of the eye and may also prevent interference with the eye or blindness. (*adopted from http://benefits-of-cassava.weebly.com/)

 

B) DRAFT POLICY ON CASSAVA IN KENYA

Kenya Draft cassava policy.pdf

 

C) MARKETING OPPORTUNITIES FOR CASSAVA BASED PRODUCTS IN KENYA

Cassava consumption, utilization, production, …

1) – COOKED FRESH ROOTS

-CASSAVA FLOURS

-GRANULATED CASSAVA
– COOKED GRANULES
-FERMENTED PASTES
-SEDIMENTED STARCHES
-DRINKS WITH CASSAVA COMPONENTS
-NON-CONVENTIONAL FOOD
2) Starch Market
– Paper
– Textile
– Food/Baking
– Phamaceutical

Cassava Industrial Demand in Kenya.pdf

 

D) CASE STUDY OF CURRENT USE CHAIN EFFICIENCIES & POTENTIAL FOR GROWTH

Here theres great potential for Jua Kali in mechanizing the chipping process to allow drying of tuber to enable growth of animal feeds powder and Alternatives to Maize flour, baking industry flour, raw products for Beer making replacing Malt as cheaper raw material for beers, starch making..etc

Also potential exists for machinery making for processing of cassava leaves for vegetables & animal feed

Processing Cassava into chips a study.pdf

 

E) ILLUSTRATED GUIDE TO GROWING

– Selecting varieties

– Selecting stems

– How to Grow

_ Harvesting

cassava illustrated guide book.pdf

 

F) CASSAVA WORLD MARKETs Surveys

Food Markets Global food outlook 2014.pdf

Visual perceptions of cassava products 2013/14.pdf

commercial systems 2014.pdf

Cassava International Profile of Markets.pdf

 

G) HOW TO MAKE BEERS FROM CASSAVA

– 2013- Brewing Handbook.pdf

Cassava starch as substitute to Barley in Malts.pdf

 

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