Ostrich farming (Part 2)

Ostrich value chain © ostrich business planning

Above is the ostrich value chain and below Ostrich leather product being sold locally

Ostrich leather purse © muoki kioko 2016

Ostrich Processing

Ensure there is a supply of slaughter birds to keep the abattoir commercially viable.   

Processing includes all of the following activities:  – – – – – – –

  • slaughtering birds  
  • deboning the carcass 
  • value adding the meat (portioning, ready meals, hams, bacon etc)  
  • skin tanning  
  • manufacturing leather goods 
  • cleaning and dying feathers  
  • manufacturing feather products

 The ostrich has a unique fat pan that carries other manufacturing opportunities once consistent quantities of a fat are produced

As ostrich is a new industry it is understood that there is a lack of product knowledge from producer level right through the chain and as a result the market is confused with differing information.   

Examples: – – – 

  • Dark and light coloured muscles being accepted as normal and/or age or genetic related, when the cause is nutritional.   
  • Genetic influences on hides have been taken as caused by age at slaughter 
  • Less tender meat cuts being sold as Filet quality  
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